Food Allergy Testing

Food allergy is an abnormal immune reaction to food. The eight most common foods, accounting for 90% of all food-allergic reactions, are Cow’s milk, Hen’s eggs, Fish, Peanuts, Shellfish, Tree Nuts, Soybeans, and Wheat.

Over 60% of Americans needlessly suffer from some form of delayed food allergies or food sensitivities which are causing chronic health problems.

DISCLAIMER Individual results may vary

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Testimonials presented by Bellissimo Medical are obtained through a variety of electronic sources and submissions. All opinions expressed are strictly the views and experiences of the individual providing the testimony and are not endorsed, manufactured, manipulated, or coerced by the company. The testimonials are provided to the public verbatim, with the exclusion of corrections made in attempts to shorten and/or improve clarity, spelling, and/or discard unnecessary or irrelevant information that was provided but is not of benefit to the public.

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