Food allergy is an abnormal immune reaction to food. The eight most common foods, accounting for 90% of all food-allergic reactions, are Cow’s milk, Hen’s eggs, Fish, Peanuts, Shellfish, Tree nuts, Soybeans and Wheat.

Over 60% of Americans needlessly suffer from some form of delayed food allergies or food sensitivities which are causing chronic health problems.

Some symptoms are:

• Abdominal Pains
• Aches and Pains
• Acne
• ADHD
• Anxiety
• Arthritis
• Itching
• Skin Rashes
• Hyperactivity
• Irritable Bowel Syndrome
• Loss of Appetite